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Octoberfest

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Wadofmeat
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday September 18th 2019

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

18.8

SRM (morey):

9.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 lb	German - Pilsner4.8 lb Pilsner	38	1.6	38.8%
3.80 lb	German - Munich Light3.8 lb Munich Light	37	6	30.7%
2.80 lb	German - Vienna2.8 lb Vienna	37	4	22.6%
15.40 oz	German - CaraMunich III15.4 oz CaraMunich III	34	57	7.8%
12.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.34 g	Magnum12.34 g Magnum Hops	Pellet	14.1	Boil	60 min	17.17	45.8%
14.60 g	Hallertau Mittelfruh14.6 g Hallertau Mittelfruh Hops	Pellet	3.1	Boil	10 min	1.62	54.2%
26.94 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.34 g	Magnum (Pellet) 12.34 g Magnum (Pellet) Hops	17.17	45.8%
14.60 g	Hallertau Mittelfruh (Pellet)	1.62	54.2%
26.94 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.71 gal	2690 ml	Infusion	--	151 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.70 g	Epsom Salt	Water Agt	Mash	1 hr.
2.10 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-01 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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