Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12.34 g |
Magnum12.34 g Magnum Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
17.17 |
45.8% |
|
14.60 g |
Hallertau Mittelfruh14.6 g Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
10 min |
1.62 |
54.2% |
|
26.94 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.71 gal |
2690 ml |
Infusion |
-- |
151 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
"Octoberfest" Märzen beer recipe by Wadofmeat. BIAB, ABV 5.13%, IBU 18.79, SRM 9.25, Fermentables: (Pilsner, Munich Light, Vienna, CaraMunich III) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-01 14:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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