View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Palisades Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Ryan Nakatani
Calories: 198 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday September 18th 2019

Original Gravity:

1.061

Final Gravity:

1.007

ABV (standard):

7.1%

IBU (tinseth):

21.1

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Belgian - Pilsner4.5 lb Pilsner	37	1.6	40.9%
3.50 lb	Belgian - Wheat3.5 lb Wheat	38	1.8	31.8%
0.75 lb	American - Pale 6-Row0.75 lb Pale 6-Row	35	1.8	6.8%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	4.5%
0.75 lb	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	6.8%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	4.5%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	13.1	50%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	30 min	5.03	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	15 min	2.95	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	18.13	75%
0.50 oz	Saaz (Leaf/Whole)	2.95	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Wyeast - Beer Nutrient		Other	Mash	0 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-18 05:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!