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Danky McSpanky

Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 457.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Wednesday September 18th 2019

Original Gravity:

1.056

Final Gravity:

1.022

ABV (standard):

4.5%

IBU (tinseth):

39.1

SRM (morey):

4.9

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Crisp Malting - Torrefied Wheat10 kg Torrefied Wheat	36.8	3	9.5%
10 kg	Briess - Brewers Oat Flakes10 kg Brewers Oat Flakes	32.2	2.5	9.5%
75 kg	Crisp Malting - Finest Maris Otter75 kg Finest Maris Otter	38	3	71.4%
10 kg	Lactose (Milk Sugar)10 kg Lactose (Milk Sugar)	41	1	9.5%
105 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Summit500 g Summit Hops	Pellet	17.5	First Wort	0 min	33.67	12.5%
500 g	Wai-iti500 g Wai-iti Hops	Leaf/Whole	4.4	Whirlpool	0 min	2.56	12.5%
2,000 g	Ekuanot2000 g Ekuanot Hops	Pellet	14.25	Boil at 71 °C	0 min		50%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Whirlpool at 71 °C	0 min	2.91	25%
4,000 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Summit (Pellet) 500 g Summit (Pellet) Hops	33.67	12.5%
500 g	Wai-iti (Leaf/Whole) 500 g Wai-iti (Leaf/Whole) Hops	2.56	12.5%
2,000 g	Ekuanot (Pellet) 2000 g Ekuanot (Pellet) Hops		50%
1,000 g	Mosaic (Pellet) 1000 g Mosaic (Pellet) Hops	2.91	25%
4,000 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 4452 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brolly Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-18 05:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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