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Jedi Juice GASH 6%

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://beersmithrecipes.com/viewrecipe/2598135/jedi-juice-gash-6
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday September 17th 2019

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

47.9

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Pale 2-Row8.5 lb Pale 2-Row	38	2.5	55.7%
6 lb	New Zealand - Wheat Malt6 lb Wheat Malt	35.4	2.13	39.3%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	4.9%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.34 oz	Domestic Hallertau1.34 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	16.77	10.6%
2.12 oz	Citra2.12 oz Citra Hops	Pellet	11	Whirlpool	15 min	14.56	16.8%
2.12 oz	Mosaic2.12 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	16.54	16.8%
1.76 oz	Citra1.76 oz Citra Hops	Pellet	11	Dry Hop	7 days		13.9%
1.76 oz	Nelson Sauvin1.76 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		13.9%
1.76 oz	citra1.76 oz citra Hops	Pellet	11	Dry Hop	3 days		13.9%
1.76 oz	Nelson Sauvin1.76 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		13.9%
12.62 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.34 oz	Domestic Hallertau (Pellet)	16.77	10.6%
5.64 oz	Citra (Pellet) 5.6399999870989 oz Citra (Pellet) Hops	14.56	44.6%
2.12 oz	Mosaic (Pellet)	16.54	16.8%
3.52 oz	Nelson Sauvin (Pellet)	0	27.8%
12.62 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	161 °F	60 min
4 gal		Sparge	--	170 °F	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.47 psi Temp: 44 °F CO₂ Level: 2.25 Volumes

Target Water Profile

fernley, nv

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.youtube.com/watch?v=pS9yrkqxR8o
and
https://www.youtube.com/watch?v=MJDtgx0kiPs

Last Updated and Sharing

755

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-17 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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