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Going For Gold

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Tuesday September 17th 2019

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

109.7

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Pale 2-Row6 kg Pale 2-Row	38	2.5	93%
226 g	United Kingdom - Crystal 140L226 g Crystal 140L	33	140	3.5%
226 g	Briess - Carapils Malt226 g Carapils Malt	34.5	1.5	3.5%
6,452 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	60 min	40.94	8.3%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Boil	45 min	11.27	8.3%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Boil	20 min	21.04	16.7%
14 g	Amarillo14 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	7.74	8.3%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	10 min	10.88	8.3%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Boil	5 min	10.88	16.7%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Boil	5 min	6.92	16.7%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Boil	0 min		16.7%
168 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	40.94	8.3%
14 g	Willamette (Pellet) 14 g Willamette (Pellet) Hops	11.27	8.3%
56 g	Cascade (Leaf/Whole) 56 g Cascade (Leaf/Whole) Hops	27.96	33.4%
14 g	Amarillo (Leaf/Whole) 14 g Amarillo (Leaf/Whole) Hops	7.74	8.3%
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops	10.88	8.3%
56 g	Citra (Leaf/Whole) 56 g Citra (Leaf/Whole) Hops	10.88	33.4%
168 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L		Strike	--	73 °C	60 min
16.5 L		Fly Sparge	--	50 °C	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mutation from The Hombrew Handbook by Dave Law and Beshile Grimes - Summer IPA
Running low on Amarillo so swapped out for Citra.

Trying to achieve a Golden IPA full of hop layers but crisp and refreshing...certinly is close to that but addition of Citra makes the bitterness unbalanced (having brewed the original recipe), perhaps a replacement for the bittering hops which complements Citra a bit(ter) better.

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2019-09-17 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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