CLUB IPA Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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CLUB IPA

135 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday September 17th 2019
1.041
1.010
4.1%
58.6
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 25%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 15%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 40.77 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 160 °F 20 min 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 16.7%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 17.79 33.3%
6 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
beer shed
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
added 1 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Notes

fermented at 65 degrees . collected only 4 gallons

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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 02:19 UTC
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