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London Fog

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dakotah Kelly
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday September 17th 2019

4Gs Chocolate Vanilla Porter

by 4Gs Brewing

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 29

Peppermint Porter

by Sawdust Brewery

OG: 1.059 FG: 1.011 ABV: 6.2% IBU: 26

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

26.4

SRM (morey):

35.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	60.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	13%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4.3%
8 oz	American - Dark Chocolate8 oz Dark Chocolate	29	420	4.3%
8 oz	German - Chocolate Wheat8 oz Chocolate Wheat	31	413	4.3%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	18.5	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.3	Boil	15 min	7.89	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	18.5	50%
1 oz	Cascade (Pellet)	7.89	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	earl grey Tea	Herb	Boil	10 min.
2 oz	vanilla paste	Flavor	Boil	5 min.
1 oz	vanilla paste	Flavor	Kegging	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Sparge with Earl Grey infused water

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2019-09-17 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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