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fluffy ~5% saison

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)

Created: Tuesday September 17th 2019

Original Gravity:

1.055

Final Gravity:

1.001

ABV (standard):

7.0%

IBU (tinseth):

22.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pilsner5.5 lb Pilsner	37	1.8	50%
5.50 lb	American - Wheat5.5 lb Wheat	38	1.8	50%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	60 min	10.57	16.7%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.8	Boil	5 min	5.2	33.3%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	2.8	Boil	5 min	1.92	16.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.8	Whirlpool at 210 °F	5 min	2.59	16.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Whirlpool at 210 °F	5 min	1.91	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	12.48	33.4%
2 oz	Hallertau Mittelfruh (Leaf/Whole)	5.2	33.3%
1 oz	Saaz (Leaf/Whole)	1.92	16.7%
1 oz	Hallertau Mittelfruh (Pellet)	2.59	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	149 °F	60 min

Yeast

Bootleg Biology - The Mad Fermentationist Saison Blend

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2019-09-18 05:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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