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The Expat - Pale Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Me
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday September 17th 2019

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

45.7

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	58.8%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	35.3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Azacca14 g Azacca Hops	Pellet	15	Boil	30 min	23.29	11%
14 g	Azacca14 g Azacca Hops	Pellet	15	Boil	10 min	10.99	11%
14.15 g	Citra14.15 g Citra Hops	Pellet	12.2	Boil	10 min	9.03	11.1%
14 g	Azacca14 g Azacca Hops	Pellet	15	Boil	1 min	1.31	11%
14.15 g	Citra14.15 g Citra Hops	Pellet	12.2	Boil	1 min	1.07	11.1%
28.35 g	Azacca28.35 g Azacca Hops	Pellet	15	Dry Hop	6 days		22.3%
28.35 g	Citra28.35 g Citra Hops	Pellet	12.2	Dry Hop	6 days		22.3%
127 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70.35 g	Azacca (Pellet) 70.35 g Azacca (Pellet) Hops	35.59	55.3%
56.65 g	Citra (Pellet) 56.65 g Citra (Pellet) Hops	10.1	44.5%
127 g / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Ypsilanti, MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	8	5	9	27	80
Mash Chemistry and Brewing Water Calculator

Notes

Nice citrus aroma on the nose. More malty for the first few weeks then bitterness became more forward but not unpleasant or overpowering. More in line with what I was expecting. Good color. Good body. Very easy drinking pale.

Last Updated and Sharing

398

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Brews

Public: Yup, Shared
Last Updated: 2020-04-20 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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