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Hop feast 60liter

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Skäggstorps hembryggeri
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday September 17th 2019

Citra Kanin NEIPA

by Bloody Rabbit Brewery

OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

Jacobsen IPA Yakima

by Anders Riseng

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 46

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

55.5

EBC (ebcmorey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
16.50 kg	German - Pale Ale16.5 kg Pale Ale	39	4.64	94.3%
1 kg	German - Carapils1 kg Carapils	35	1.97	5.7%
17.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
180 g	Cascade 180 g Cascade Hops	Leaf/Whole	5.1	Boil	60 min	31.98	18.8%
60 g	Cascade60 g Cascade Hops	Leaf/Whole	5.1	Boil	15 min	5.29	6.3%
60 g	Simcoe60 g Simcoe Hops	Leaf/Whole	13.2	Boil	15 min	13.69	6.3%
180 g	Simcoe180 g Simcoe Hops	Leaf/Whole	13.2	Boil	1 min	3.57	18.8%
120 g	Cascade 120 g Cascade Hops	Leaf/Whole	5.1	Boil	1 min	0.92	12.5%
360 g	Simcoe360 g Simcoe Hops	Leaf/Whole	13.2	Dry Hop	4 days		37.5%
960 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
360 g	Cascade (Leaf/Whole) 360 g Cascade (Leaf/Whole) Hops	38.19	37.6%
600 g	Simcoe (Leaf/Whole) 600 g Simcoe (Leaf/Whole) Hops	17.26	62.6%
960 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
52 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 360 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-06 08:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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