Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
US - Pale 2-Row7 lb Pale 2-Row |
|
37 |
1.8 |
59.9% |
43 oz |
Flaked Oats43 oz Flaked Oats |
|
33 |
2.2 |
23% |
2 lb |
Munich2 lb Munich |
|
37 |
6 |
17.1% |
11.69 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
20 min |
9.34 |
33.3% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
0 min |
29.4 |
33.3% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Dry Hop
|
3 days |
|
16.7% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
16.7% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.75 gal |
|
Infusion |
-- |
152 °F |
45 min |
Target Water Profile
Distilled
"Leprechaun Hop Party" Specialty IPA: New England IPA beer recipe by Dan L. BIAB, ABV 6.75%, IBU 38.74, SRM 6.01, Fermentables: (Pale 2-Row, Flaked Oats, Munich) Hops: (Amarillo, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-12 17:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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