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Julebokk

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Godofbrew
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Tuesday September 17th 2019

Spiced Winter Ale

by liriodendron

OG: 1.091 FG: 1.025 ABV: 8.6% IBU: 23

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.3%

IBU (tinseth):

20.7

SRM (morey):

29.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Dark Munich3 kg Dark Munich	36	10	33.9%
3 kg	Thomas Fawcett - Maris Otter3 kg Maris Otter	38	2.1	33.9%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	11.3%
0.20 kg	German - CaraRye0.2 kg CaraRye	34	67	2.3%
0.20 kg	German - Carafa I0.2 kg Carafa I	32	340	2.3%
0.20 kg	German - Carafa II0.2 kg Carafa II	32	425	2.3%
0.15 kg	Flaked Barley0.15 kg Flaked Barley	32	2.2	1.7%
0.15 kg	Flaked Wheat0.15 kg Flaked Wheat	34	2	1.7%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	1.7%
0.80 kg	Brown Sugar0.8 kg Brown Sugar - (late boil kettle addition)	45	15	9%
8.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Pellet	4.3	Boil	60 min	6.58	17.6%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.3	Boil	30 min	5.05	17.6%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.3	Boil	15 min	2.18	11.8%
15 g	Challenger15 g Challenger Hops	Pellet	7.4	Boil	10 min	4.1	17.6%
15 g	Challenger15 g Challenger Hops	Pellet	7.4	Boil	5 min	2.26	17.6%
15 g	Challenger15 g Challenger Hops	Pellet	7.4	Boil	1 min	0.49	17.6%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	13.81	47%
45 g	Challenger (Pellet) 45 g Challenger (Pellet) Hops	6.85	52.8%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Temperature	--	66 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-25 10:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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