View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ale- American- Golden Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday September 17th 2019

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

55.4

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	70.9%
3 oz	Briess - Carapils Malt3 oz Carapils Malt	34.5	1.5	3.8%
20 oz	Flaked Oats20 oz Flaked Oats	33	2.2	25.3%
79 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	10	First Wort	40 min	8.6	2.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	8	Boil	10 min	12.92	13.5%
1 oz	centennial1 oz centennial Hops	Pellet	10	Whirlpool at 190 °F	40 min	14.98	27%
0.60 oz	Columbus0.6 oz Columbus Hops	Pellet	15	Whirlpool at 190 °F	30 min	18.87	16.2%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		40.5%
3.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Centennial (Pellet)	23.58	29.7%
0.50 oz	Citra (Pellet)	12.92	13.5%
0.60 oz	Columbus (Pellet)	18.87	16.2%
1.50 oz	Mosaic (Pellet)		40.5%
3.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.40 tsp	Gypsum		Water Agt	Mash	1 hr.
0.75 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Best Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Perfect sessionable pale ale. Lynn loved it!

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-14 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Ale- American- Golden Pale Ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}