Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
29.88 |
33.3% |
28 g |
Amarillo28 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
4 days |
|
33.3% |
28 g |
Azacca28 g Azacca Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
4 days |
|
33.3% |
84 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
66 °C |
60 min |
10 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
20 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4,000 g |
mango
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"saison" Saison beer recipe by Brewer #231599. All Grain, ABV 6.38%, IBU 29.88, SRM 5.31, Fermentables: (Swaen Pilsner, Caramel / Crystal 10L, Pale Wheat) Hops: (Amarillo, Azacca) Other: (mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-17 12:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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