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Sherman Dank

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wino Bob Brewing
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Tuesday September 17th 2019

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

32.2

SRM (morey):

4.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	German - Pilsner2000 g Pilsner	38	1.6	53.3%
1,000 g	Crisp Malting - United Kingdom - No. 19 Floor-Malted Maris Otter	37	3.3	26.7%
750 g	Crisp Malting - Flaked Torrefied Oats750 g Flaked Torrefied Oats	42	1.8	20%
3,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	9.4	Boil	60 min	16.08	2.9%
10 g	Centennial10 g Centennial Hops	Pellet	9.4	Boil	20 min	9.74	2.9%
20 g	Centennial20 g Centennial Hops	Pellet	9.4	Boil	5 min	6.41	5.9%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	10 days		29.4%
100 g	Eldorado100 g Eldorado Hops	Pellet	11	Dry Hop	10 days		29.4%
100 g	Belma100 g Belma Hops	Pellet	9.4	Dry Hop	10 days		29.4%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	32.23	11.7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		29.4%
100 g	Eldorado (Pellet) 100 g Eldorado (Pellet) Hops		29.4%
100 g	Belma (Pellet) 100 g Belma (Pellet) Hops		29.4%
340 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Heat strike water to 78	Infusion	--	68 °C	60 min
6 L		Sparge	--	76 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
10 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
13.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6.80 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

CaChl - 0,8 g/L
CaSO4 - 0,4 g/L

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2019-10-28 08:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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