Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
27.28 |
26.7% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
10 min |
2.25 |
6.7% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
33.3% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
33.3% |
|
150 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Mosaic (Pellet) 90 g Mosaic (Pellet) Hops |
|
27.28 |
60% |
|
10 g |
Mosaic (Leaf/Whole) 10 g Mosaic (Leaf/Whole) Hops |
|
2.25 |
6.7% |
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
|
33.3% |
|
150 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Braumeister |
Batch Sparge |
-- |
65 °C |
90 min |
|
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 1.04 bar
Temp: 2 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
Jässtart 17/9
Torrhumling 29/9
Tappad 3/10, Gunnars fat
CO2 2.5bar, 12h, 2 grader C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-04 09:15 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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