KINCHELA CREATURES XPA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

KINCHELA CREATURES XPA

146 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Thunderbolt64
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday September 17th 2019
Similar Recipes

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

1.048
1.009
5.1%
33.1
7.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg New Zealand - Ale Malt2.3 kg Ale Malt 37.4 3.05 46.7%
2.10 kg New Zealand - Pilsner Malt2.1 kg Pilsner Malt 37.3 1.93 42.7%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 8.1%
0.12 kg New Zealand - Shepherds Delight Malt0.12 kg Shepherds Delight Malt 36.5 152.28 2.4%
4.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Crystal30 g Crystal Hops Pellet 4.3 Boil 60 min 16.08 16.7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 1.5 13.9%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 100 °C 10 min 15.49 13.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 18.5 °C 5 days 27.8%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop at 18.5 °C 5 days 13.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 18.5 °C 5 days 13.9%
180 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
9 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 110.7 g       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"KINCHELA CREATURES XPA" American Pale Ale beer recipe by Thunderbolt64. All Grain, ABV 5.1%, IBU 33.06, SRM 7.71, Fermentables: (Ale Malt, Pilsner Malt, Rolled Oats, Shepherds Delight Malt) Hops: (Crystal, Nelson Sauvin, Galaxy, Citra, Mosaic) Other: (Whirlfloc, Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
309
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-08 20:22 UTC
NEW Water Requirements:
KINCHELA CREATURES XPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
KINCHELA CREATURES XPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information