Smash saison Beer Recipe | All Grain No Profile Selected | Brewer's Friend

Smash saison

163 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday September 17th 2019
1.050
1.009
5.5%
21.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 100%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 oz Saaz4.2 oz Saaz Hops Pellet 3.5 Boil 60 min 18.58 73.7%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.41 26.3%
5.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Steeping -- 152 °F 60 min
16 qt Batch Sparge -- 168 °F 10 min
32 qt Batch Sparge -- 168 °F 10 min
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
3 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smash saison" No Profile Selected beer recipe by Brewer #273506. All Grain, ABV 5.48%, IBU 20.99, SRM 3.37, Fermentables: (Pale 2-Row) Hops: (Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 04:06 UTC
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