View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEW BELGIAN Brut

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 294 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Tuesday September 17th 2019

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.5%

IBU (tinseth):

19.8

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	United Kingdom - Maris Otter Pale50 kg Maris Otter Pale	38	3.75	50%
50 kg	German - Wheat Malt50 kg Wheat Malt	37	2	50%
100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Glacier100 g Glacier Hops	Pellet	5.5	Boil	90 min	4.67	3.2%
2,000 g	Nelson Sauvin2000 g Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool	30 min	9.62	64.5%
1,000 g	Galaxy1000 g Galaxy Hops	Pellet	14.25	Whirlpool	30 min	5.48	32.3%
3,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Glacier (Pellet) 100 g Glacier (Pellet) Hops	4.67	3.2%
2,000 g	Nelson Sauvin (Leaf/Whole) 2000 g Nelson Sauvin (Leaf/Whole) Hops	9.62	64.5%
1,000 g	Galaxy (Pellet) 1000 g Galaxy (Pellet) Hops	5.48	32.3%
3,100 g / $ 0.00

Yeast

East Coast Yeast - Saison Single ECY14

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	24 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1841 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-17 05:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!