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Brett IPA

Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 15.1 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brad Ledbetter
Calories: 206 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)

Created: Monday September 16th 2019

Original Gravity:

15.3 °P

Final Gravity:

3.3 °P

ABV (standard):

6.5%

IBU (tinseth):

61.6

SRM (morey):

9.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	American - Pale 6-Row35 lb Pale 6-Row	35	1.8	78.2%
6.50 lb	German - Dark Munich6.5 lb Dark Munich	36	10	14.5%
2.25 lb	German - CaraMunich I2.25 lb CaraMunich I	34	39	5%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	2.2%
44.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Citra60 g Citra Hops	Pellet	11	Boil	20 min	16.26	18.2%
60 g	Chinook60 g Chinook Hops	Pellet	13	Boil	20 min	19.21	18.2%
60 g	Centennial60 g Centennial Hops	Pellet	8.1	Boil	20 min	11.97	18.2%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 185 °F	45 min	4.84	15.2%
50 g	Chinook50 g Chinook Hops	Pellet	13	Whirlpool at 185 °F	45 min	5.72	15.2%
50 g	Centennial50 g Centennial Hops	Pellet	8.1	Whirlpool at 185 °F	45 min	3.57	15.2%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	21.1	33.4%
110 g	Chinook (Pellet) 110 g Chinook (Pellet) Hops	24.93	33.4%
110 g	Centennial (Pellet) 110 g Centennial (Pellet) Hops	15.54	33.4%
330 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Brettanomyces Claussenii WLP645

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	85 - 95 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 653 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-07 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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