Mia Mild / Brown Tabby Beer Recipe | BIAB British Brown Ale | Brewer's Friend

Mia Mild / Brown Tabby

152 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday September 16th 2019
1.046
1.013
4.2%
25.7
15.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 80%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 7.5%
4 oz United Kingdom - Crystal 15L4 oz Crystal 15L 34 15 2.5%
4 oz United Kingdom - Crystal 55L4 oz Crystal 55L 34 55 2.5%
4 oz United Kingdom - Crystal 140L4 oz Crystal 140L 33 140 2.5%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.5%
4 oz United Kingdom - Golden Naked Oats4 oz Golden Naked Oats 33 10 2.5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.79 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.34 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.6 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mia Mild / Brown Tabby" British Brown Ale beer recipe by 3BirdBrewing. BIAB, ABV 4.21%, IBU 25.73, SRM 15.27, Fermentables: (Maris Otter Pale, Flaked Barley, Crystal 15L, Crystal 55L, Crystal 140L, Chocolate, Golden Naked Oats) Hops: (Fuggles, Styrian Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
386
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-14 20:54 UTC
NEW Water Requirements:
Mia Mild / Brown Tabby
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mia Mild / Brown Tabby
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information