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porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.468 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Monday September 16th 2019

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

19.7

SRM (morey):

30.1

Mash pH

5.4

Cost $

2,668.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	BA Malt - Pale Ale5 kg Pale Ale	$ 144.00 / kg $ 720.00	38	4	40.7%
1 kg	BA Malt - Caramelo 601 kg Caramelo 60	$ 210.00 / kg $ 210.00	35	60	8.1%
500 g	BA Malt - M Chocolate500 g M Chocolate	$ 158.00 / kg $ 79.00	29	400	4.1%
0.50 kg	BA Malt - Melanoidina0.5 kg Melanoidina	$ 190.00 / kg $ 95.00	36	25	4.1%
5 kg	BA Malt - Munich5 kg Munich	$ 144.00 / kg $ 720.00	38	7	40.7%
300 g	BA Malt - Cebada Tostada300 g Cebada Tostada	$ 222.00 / kg $ 66.60	29	500	2.4%
12.30 kg / $ 1,890.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	$ 3.50 / g $ 175.00	Lupulin Pellet	7	First Wort	60 min	13.22	58.8%
35 g	Cascade35 g Cascade Hops	$ 3.50 / g $ 122.50	Lupulin Pellet	7	Boil	30 min	6.46	41.2%
85 g / $ 297.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	Cascade (Lupulin Pellet) 85 g Cascade (Lupulin Pellet) Hops	$ 3.50 / g $ 297.50	19.68	100%
85 g / $ 297.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41.2 L		Infusion	67 °C	67 °C	120 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Irish Moss		Other	Boil	45 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:	$ 21.82 / g $ 480.04
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 480.04 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

500 gr de cascarilla de cacao en el Mash.

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-17 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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