porter Beer Recipe | All Grain Robust Porter by Markitos | Brewer's Friend

porter

161 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.468 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday September 16th 2019
1.053
1.010
5.7%
19.7
30.1
5.4
2,668.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 144.00 / kg
720.00
38 4 40.7%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 210.00 / kg
210.00
35 60 8.1%
500 g BA Malt - M Chocolate500 g M Chocolate 158.00 / kg
79.00
29 400 4.1%
0.50 kg BA Malt - Melanoidina0.5 kg Melanoidina 190.00 / kg
95.00
36 25 4.1%
5 kg BA Malt - Munich5 kg Munich 144.00 / kg
720.00
38 7 40.7%
300 g BA Malt - Cebada Tostada300 g Cebada Tostada 222.00 / kg
66.60
29 500 2.4%
12.30 kg / 1,890.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops 3.50 / g
175.00
Lupulin Pellet 7 First Wort 60 min 13.22 58.8%
35 g Cascade35 g Cascade Hops 3.50 / g
122.50
Lupulin Pellet 7 Boil 30 min 6.46 41.2%
85 g / 297.50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.2 L Infusion 67 °C 67 °C 120 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 68 °C
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Other Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
21.82 / g
480.04
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
480.04 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

500 gr de cascarilla de cacao en el Mash.

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  • Public: Yup, Shared
  • Last Updated: 2021-11-17 19:53 UTC
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