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Oatmeal Raisin Cookie Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewDaddy
Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)

Created: Sunday December 1st 2013

Original Gravity:

1.089

Final Gravity:

1.025

ABV (standard):

8.3%

IBU (tinseth):

47.4

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted	33	30	54.1%
2 lb	Belgian - CaraMunich2 lb CaraMunich	33	50	10.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.4%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	2.7%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	2.7%
64 oz	American - Black Malt64 oz Black Malt	28	500	21.6%
4 oz	American - Chocolate4 oz Chocolate	29	350	1.4%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	1.4%
296 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Willamette2.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	36.27	71.4%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	11.15	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Willamette (Pellet)		47.42	100%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	121 °F	20 min
	Infusion	--	130 °F	15 min
	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.45 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Molasses	Flavor	Boil	1 hr.
8 oz	Cocoa Powder	Flavor	Boil	10 min.
8 oz	Raisins	Flavor	Secondary	0 min.
2 each	Vanilla Beans	Flavor	Secondary	0 min.
3 each	Cinammon Sticks	Spice	Secondary	0 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

60 minute boil
8 oz Cocoa Powder at last 10 minutes.
Toast 6-8 oz of oats during mash
*Step mash grains at 121F for 20 minutes then raise to 130F for 15 minutes. Raise temp to 152F for 45 minutes.

Molasses 60 minute boil
7-10 primary

Soak raisins and cinnamon in whisky (makers mark or similar) for 48 hours prior to adding to secondary. **Rack onto Raisins and Cinnamon.

Last Updated and Sharing

9,980

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Brews

Public: Yup, Shared
Last Updated: 2014-03-01 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Thedeborahstone

rmeltg

jblev9796

Discussion about this recipe:

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jblev9796 • 03/20/2014 at 03:30pm
I am currently brewing this recipe, on day 4 of primary fermentation. This is the first beer that I have tried to brew that did not come in a "kit" from my local brewery supply store. So far so good, the only issue that I have run into is the fermentation is not as rigorous as it should be.

brewdaddy • 09/13/2014 at 01:45pm
Its a big beer. 2 liter starter is needed. Likely why fermentation is not rigerous. May not hit abv target but will still taste fine and on the sweet side. This is ok for this recipe. Iusually do two 2liter starters and poor off the beer to keep volume intact.

headshaker • 12/13/2014 at 05:24am
Josh I make a 2Ltd for anything over 6A/V.It kicks like Jacky Chan..

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