View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

New Delhi IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 118 gallons
Post Boil Size: 116.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Robert Wade
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday September 16th 2019

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

67.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
182 lb	Briess - Brewers Malt 2-Row182 lb Brewers Malt 2-Row	37	1.8	74.1%
27.30 lb	Crisp Malting - Flaked Torredied Oats27.3 lb Flaked Torredied Oats	33	3.2	11.1%
13.60 lb	BSG - Flaked White Wheat13.6 lb Flaked White Wheat	36	1.6	5.5%
13.60 lb	American - Carapils (Dextrine Malt)13.6 lb Carapils (Dextrine Malt)	33	1.8	5.5%
9 lb	Rice Hulls9 lb Rice Hulls	0	0	3.7%
245.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)	Lupulin Pellet	12	First Wort	0 min	40.63	11.8%
3.60 oz	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Boil	20 min	4.85	2.4%
3.60 oz	Yakima Valley Hops - El Dorado (14.1 AA)	Pellet	14.1	Boil	20 min	5.26	2.4%
3.60 oz	Yakima Valley Hops - Mosaic (11.5 AA)	Pellet	11.5	Boil	20 min	4.29	2.4%
5.40 oz	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Boil	10 min	4.35	3.5%
5.40 oz	Yakima Valley Hops - El Dorado (14.1 AA)	Pellet	14.1	Boil	10 min	4.72	3.5%
5.40 oz	Yakima Valley Hops - Mosaic (11.5 AA)	Pellet	11.5	Boil	10 min	3.85	3.5%
9 oz	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Boil	0 min		5.9%
9 oz	Yakima Valley Hops - El Dorado (14.1 AA)	Pellet	14.1	Boil	0 min		5.9%
9 oz	Yakima Valley Hops - Mosaic (11.5 AA)	Pellet	11.5	Boil	0 min		5.9%
9 oz	Yakima Chief Hops - Citra (13 AA)	Leaf/Whole	13	Dry Hop	7 days		5.9%
9 oz	Yakima Valley Hops - El Dorado (14.1 AA)	Leaf/Whole	14.1	Dry Hop	7 days		5.9%
9 oz	Yakima Valley Hops - Mosaic (11.5 AA)	Leaf/Whole	11.5	Dry Hop	7 days		5.9%
18 oz	Yakima Chief Hops - Citra (13 AA)	Leaf/Whole	13	Dry Hop	4 days		11.8%
18 oz	Yakima Valley Hops - El Dorado (14.1 AA)	Leaf/Whole	14.1	Dry Hop	4 days		11.8%
18 oz	Yakima Valley Hops - Mosaic (11.5 AA)	Leaf/Whole	11.5	Dry Hop	4 days		11.8%
153 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
18 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA) (Lupulin Pellet)	40.63	11.8%
18 oz	Yakima Chief Hops - Citra (13 AA) (Pellet)	9.2	11.8%
18 oz	Yakima Valley Hops - El Dorado (14.1 AA) (Pellet)	9.98	11.8%
18 oz	Yakima Valley Hops - Mosaic (11.5 AA) (Pellet)	8.14	11.8%
27 oz	Yakima Chief Hops - Citra (13 AA) (Leaf/Whole)	0	17.7%
27 oz	Yakima Valley Hops - El Dorado (14.1 AA) (Leaf/Whole)	0	17.7%
27 oz	Yakima Valley Hops - Mosaic (11.5 AA) (Leaf/Whole)	0	17.7%
153 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
110 gal		Fly Sparge	--	149 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.40 g	Cardomum		Spice	Secondary	0 min.
1.80 g	Clove		Spice	Secondary	0 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

Pitch yeast at 68°F (20°C), raise to 74°F (23°C) over 14 days. Secondary for 7 days at 67°F (19°C).

Based on New England IPA w/ Infused THC Recipe by MARK G. ROCHELEAU AND ANDREW ORR

https://beerandbrewing.com/mj-new-england-style-double-ipa-recipe/

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-16 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!