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Kvitauge Mexican Lager

Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Helge O
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday September 16th 2019

Yuzu lager

by Benny tong

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 21

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

23.7

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	American - Pilsner3.4 kg Pilsner	37	1.8	59.6%
0.60 kg	German - Carapils0.6 kg Carapils	35	1.3	10.5%
0.60 kg	Flaked Corn0.6 kg Flaked Corn	40	0.5	10.5%
0.40 kg	Flaked Rice0.4 kg Flaked Rice	40	0.5	7%
0.70 kg	German - Vienna0.7 kg Vienna	37	4	12.3%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galena10 g Galena Hops	Pellet	13	Boil	60 min	13.69	6.3%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4.3	18.8%
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	3 min	2.95	37.5%
60 g	Saaz60 g Saaz Hops	Pellet	3.5	Boil	3 min	2.75	37.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Galena (Pellet) 10 g Galena (Pellet) Hops	13.69	6.3%
90 g	Hallertau Mittelfruh (Pellet)	7.25	56.3%
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	2.75	37.5%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	66 °C	60 min
	Temperature	--	76 °C	10 min
12.5 L	Sparge	--	79 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
5 g	Whirlfloc	Water Agt	Boil	15 min.
10 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	3 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2019-11-07 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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