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10 gallon Cone Sucker IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jb
Calories: 188 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Monday September 16th 2019

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Original Gravity:

1.058

Final Gravity:

1.006

ABV (standard):

6.8%

IBU (tinseth):

62.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	95.2%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Warrior14 g Warrior Hops	Pellet	16	Boil	60 min	15.21	2.5%
0.25 lb	Belma0.25 lb Belma Hops	Pellet	9.4	Boil	5 min	14.43	20.5%
0.25 lb	Zappa0.25 lb Zappa Hops	Pellet	5.6	Boil	5 min	8.6	20.5%
0.25 lb	Hallertau Blanc0.25 lb Hallertau Blanc Hops	Pellet	10	Boil	5 min	15.35	20.5%
0.25 lb	Mandarina Bavaria0.25 lb Mandarina Bavaria Hops	Pellet	6	Boil	5 min	9.21	20.5%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		5.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	0 days		10.3%
1.22 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Warrior (Pellet) 14 g Warrior (Pellet) Hops	15.21	2.5%
0.25 lb	Belma (Pellet)	14.43	20.5%
0.25 lb	Zappa (Pellet)	8.6	20.5%
0.25 lb	Hallertau Blanc (Pellet)	15.35	20.5%
0.25 lb	Mandarina Bavaria (Pellet)	9.21	20.5%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops		5.1%
2 oz	Centennial (Pellet)		10.3%
1.22 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Infusion	--	152 °F	60 min
8 gal	Sparge	--	180 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Mash	0 min.
0.50 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

593

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Brews

Public: Yup, Shared
Last Updated: 2019-10-14 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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