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Double Donuts

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 460 gallons (fermentor volume)
Pre Boil Size: 540 gallons
Post Boil Size: 480 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Austin
Calories: 342 calories (Per 12oz)
Carbs: 41.2 g (Per 12oz)

Created: Monday September 16th 2019

Original Gravity:

1.101

Final Gravity:

1.034

ABV (standard):

8.8%

IBU (tinseth):

35.3

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
850 lb	Briess - Brewers Malt 2-Row850 lb Brewers Malt 2-Row	37	1.8	53.3%
70 lb	American - Aromatic Malt70 lb Aromatic Malt	35	20	4.4%
65 lb	Briess - Caramel Malt - 60L65 lb Caramel Malt - 60L	35.4	60	4.1%
125 lb	Flaked Oats125 lb Flaked Oats	33	2.2	7.8%
125 lb	Flaked Barley125 lb Flaked Barley	32	2.2	7.8%
110 lb	Crisp Malting - Pale Chocolate110 lb Pale Chocolate	32.7	220	6.9%
65 lb	American - Chocolate65 lb Chocolate	29	350	4.1%
130 lb	Lactose (Milk Sugar)130 lb Lactose (Milk Sugar)	41	1	8.2%
55 lb	German - Carafa II55 lb Carafa II	32	425	3.4%
1,595 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 oz	Warrior40 oz Warrior Hops	Pellet	15.4	Boil	60 min	18.37	45.5%
48 oz	Warrior48 oz Warrior Hops	Pellet	15.4	Boil	30 min	16.94	54.5%
88 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
88 oz	Warrior (Pellet)		35.31	100%
88 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
480 gal	Infusion	--	165 °F	--
	Temperature	--	154 °F	--
250 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Cinnamon	Flavor	Secondary	6 days
3 oz	Cinnamon	Flavor	Secondary	6 days
15 lb	Cocoa Nibs	Flavor	Secondary	6 days

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Cedar Falls, IA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76	0	47	91	91	121
Strike 480 gallons 450g CaSO4 110g NaCl 290g CaCl2 470g NaHCO3 Sparge 250 gallons
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2019-09-16 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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