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Bobs Export Porter 2

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: maltmiller
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday September 16th 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

46.5

SRM (morey):

31.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	80.8%
0.25 kg	United Kingdom - Crystal 60L0.25 kg Crystal 60L	34	60	5.1%
0.30 kg	United Kingdom - Brown0.3 kg Brown	32	65	6.1%
0.30 kg	United Kingdom - Chocolate0.3 kg Chocolate	34	425	6.1%
0.10 kg	United Kingdom - Black Patent0.1 kg Black Patent	27	525	2%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Bramling Cross50 g Bramling Cross Hops	Pellet	6.5	Boil	60 min	39.54	50%
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	6.5	Boil	10 min	2.87	10%
15 g	Bramling Cross15 g Bramling Cross Hops	Pellet	6.5	Boil	5 min	2.37	15%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	1.7	10%
15 g	Bramling Cross15 g Bramling Cross Hops	Pellet	6.5	Dry Hop	3 days		15%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Bramling Cross (Pellet) 90 g Bramling Cross (Pellet) Hops	44.78	90%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	1.7	10%
100 g / $ 0.00

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 83.1 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2020-03-17 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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