Brew Log History
Target 28°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Citra26 g Citra Hops |
|
Pellet |
12.6 |
Boil
|
10 min |
12.45 |
7.1% |
|
26 g |
Galaxy26 g Galaxy Hops |
|
Pellet |
15.6 |
Boil
|
10 min |
15.42 |
7.1% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
12.6 |
Whirlpool at 77 °C
|
15 min |
9.6 |
11% |
|
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
15.6 |
Whirlpool at 77 °C
|
15 min |
11.89 |
11% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
11.3 |
Whirlpool at 77 °C
|
15 min |
8.61 |
11% |
|
26 g |
Citra26 g Citra Hops |
|
Pellet |
12.6 |
Dry Hop
|
7 days |
|
7.1% |
|
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
15.6 |
Dry Hop
|
7 days |
|
11% |
|
26 g |
Mosaic26 g Mosaic Hops |
|
Pellet |
11.3 |
Dry Hop
|
7 days |
|
7.1% |
|
35 g |
Citra35 g Citra Hops |
|
Pellet |
12.6 |
Dry Hop
|
2 days |
|
9.6% |
|
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
15.6 |
Dry Hop
|
2 days |
|
11% |
|
26 g |
Mosaic26 g Mosaic Hops |
|
Pellet |
11.3 |
Dry Hop
|
2 days |
|
7.1% |
|
365 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
127 g |
Citra (Pellet) 127 g Citra (Pellet) Hops |
|
22.05 |
34.8% |
|
146 g |
Galaxy (Pellet) 146 g Galaxy (Pellet) Hops |
|
27.31 |
40.1% |
|
92 g |
Mosaic (Pellet) 92 g Mosaic (Pellet) Hops |
|
8.61 |
25.2% |
|
365 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
100 |
0 |
0 |
175 |
90 |
0 |
Notes
Inspired by Avg. Perfect Northeast IPA (NEIPA)
Fermentation Dry Hop
Traditional Dry Hop after fermentation is complete.
Greg's take:
Use Kveik IPA
Ferment at 28C
Brew to glass in 7 days
Dry hop 2-day @ 70% attenuation (1.027) after 36h of fermentation.
Dry hop 7-day in hop bag suspended from the keg lid with dental floss.
Can substitute the Mosaic for Simcoe if necessary...
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-20 14:35 UTC
- Snapshot Created: 2019-09-16 14:07 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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