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APA V2.0

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Marcelo
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday September 16th 2019

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

43.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	American - Pale 2-Row12.5 kg Pale 2-Row	37	1.8	89.9%
1.40 kg	German - CaraRed1.4 kg CaraRed	34	20	10.1%
13.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	herkulles40 g herkulles Hops	Pellet	15.5	Boil	60 min	28.2	28.6%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	30 min	10.48	21.4%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	20 min	2.75	7.1%
10 g	Cen10 g Cen Hops	Pellet	10	Boil	10 min	1.65	7.1%
50 g	Centennial50 g Centennial Hops	Plug	10	Dry Hop	2 days		35.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	herkulles (Pellet) 40 g herkulles (Pellet) Hops	28.2	28.6%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	13.23	28.5%
10 g	Cen (Pellet) 10 g Cen (Pellet) Hops	1.65	7.1%
50 g	Centennial (Plug) 50 g Centennial (Plug) Hops		35.7%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	66 °C	60 min
	Top Off	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 398 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-17 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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