View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Golden Bath Water

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 85% (brew house)
Source: gem approximation
Calories: 139 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Monday September 16th 2019

Original Gravity:

1.045

Final Gravity:

1.015

ABV (alternate):

4.0%

IBU (tinseth):

47.0

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	United Kingdom - Pale 2-Row4000 g Pale 2-Row	38	2.5	90.4%
200 g	United Kingdom - Crystal 140L200 g Crystal 140L	33	140	4.5%
200 g	Flaked Barley200 g Flaked Barley	32	2.2	4.5%
25 g	United Kingdom - Pale Chocolate25 g Pale Chocolate	33	207	0.6%
4,425 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Northdown70 g Northdown Hops	Leaf/Whole	8.6	Boil	60 min	41.37	41.2%
72 g	East Kent Goldings72 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	4.93	42.4%
28 g	savinjski goldings28 g savinjski goldings Hops	Leaf/Whole	1.9	Boil	5 min	0.73	16.5%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Northdown (Leaf/Whole) 70 g Northdown (Leaf/Whole) Hops	41.37	41.2%
72 g	East Kent Goldings (Leaf/Whole)	4.93	42.4%
28 g	savinjski goldings (Leaf/Whole)	0.73	16.5%
170 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Citric acid		Water Agt	Boil	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 153.9 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-21 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!