Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37 L |
|
Infusion |
-- |
68 °C |
60 min |
|
35 L |
|
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
2.3 L/kg
|
Priming
|
Method: dextrose
Amount: 338.1 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
OSE Montevideo
"IPA" American IPA beer recipe by Brewer #104824. All Grain, ABV 6%, IBU 0, SRM 6.05, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-16 12:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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