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세종

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday September 16th 2019

Original Gravity:

1.058

Final Gravity:

1.007

ABV (standard):

6.7%

IBU (tinseth):

21.9

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	German - Pilsner5.1 kg Pilsner	38	1.6	94.4%
0.20 kg	German - CaraRye0.2 kg CaraRye	34	67	3.7%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	1.9%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Huell Melon14 g Huell Melon Hops	Pellet	7.2	Boil	15 min	7.24	16.7%
14 g	Huell Melon14 g Huell Melon Hops	Pellet	7.2	Boil	0 min		16.7%
28 g	Hallertau Blanc28 g Hallertau Blanc Hops	Pellet	10	Boil	10 min	14.7	33.3%
28 g	Hallertau Blanc28 g Hallertau Blanc Hops	Pellet	10	Boil	0 min		33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Huell Melon (Pellet) 28 g Huell Melon (Pellet) Hops	7.24	33.4%
56 g	Hallertau Blanc (Pellet) 56 g Hallertau Blanc (Pellet) Hops	14.7	66.6%
84 g / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-16 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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