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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday September 16th 2019

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Hazy NEIPA Orange

by Mecheleir

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 54

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

61.4

SRM (morey):

4.9

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	American - Pale 2-Row4.8 kg Pale 2-Row	37	1.8	75%
500 g	American - Wheat500 g Wheat	38	1.8	7.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	15.6%
100 g	German - Melanoidin100 g Melanoidin	37	25	1.6%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	12.6	Boil	10 min	15.12	7.3%
30 g	Galaxy30 g Galaxy Hops	Pellet	15.6	Boil	10 min	18.72	7.3%
40 g	Citra40 g Citra Hops	Pellet	12.6	Whirlpool at 77 °C	15 min	9	9.8%
45 g	Galaxy45 g Galaxy Hops	Pellet	15.6	Whirlpool at 77 °C	15 min	12.54	11%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.3	Whirlpool at 77 °C	15 min	6.05	7.3%
40 g	Citra40 g Citra Hops	Pellet	12.6	Dry Hop	7 days		9.8%
45 g	Galaxy45 g Galaxy Hops	Pellet	15.6	Dry Hop	7 days		11%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.3	Dry Hop	7 days		7.3%
40 g	Citra40 g Citra Hops	Pellet	12.6	Dry Hop	3 days		9.8%
40 g	Galaxy40 g Galaxy Hops	Pellet	15.6	Dry Hop	3 days		9.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.3	Dry Hop	3 days		9.8%
410 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	24.12	36.7%
160 g	Galaxy (Pellet) 160 g Galaxy (Pellet) Hops	31.26	39.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	6.05	24.4%
410 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.8 bar Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2019-09-23 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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