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Mexi-Monk

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Monday September 16th 2019

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.1%

IBU (tinseth):

55.0

SRM (morey):

39.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Belgian - Pilsner7.5 kg Pilsner	37	1.6	66.3%
0.76 kg	American - Rye0.76 kg Rye	38	3.5	6.7%
0.76 kg	American - Roasted Barley0.76 kg Roasted Barley	33	300	6.7%
0.76 kg	Flaked Barley0.76 kg Flaked Barley	32	2.2	6.7%
0.44 kg	Belgian - Chocolate0.44 kg Chocolate	30	340	3.9%
0.44 kg	German - CaraRed0.44 kg CaraRed	34	20	3.9%
0.50 kg	Ireland - Distillers Malt0.5 kg Distillers Malt	37	2	4.4%
0.15 kg	United Kingdom - Coffee Malt0.15 kg Coffee Malt	36	150	1.3%
11.31 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Warrior45 g Warrior Hops		Pellet	16	Boil	60 min	54.95	100%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Warrior (Pellet) 45 g Warrior (Pellet) Hops		54.95	100%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	65 °C	60 min
30 L	Infusion	--	78 °C	1 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

415

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-16 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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