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Uncle Schramm

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday September 16th 2019

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

22.6

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Wheat5 kg Wheat	38	1.8	80.6%
0.50 kg	New Zealand - Pilsner Malt0.5 kg Pilsner Malt	37.3	1.93	8.1%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	8.1%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Pacifica35 g Pacifica Hops	Pellet	3.4	Boil	60 min	12.79	28.5%
15 g	Pacifica15 g Pacifica Hops	Pellet	3.4	Boil	15 min	2.72	12.2%
12 g	Mosaic12 g Mosaic Hops	Pellet	11.1	Boil	15 min	7.1	9.8%
12 g	Pacifica12 g Pacifica Hops	Pellet	3.4	Boil	0 min		9.8%
12 g	Mosaic12 g Mosaic Hops	Pellet	11.1	Boil	0 min		9.8%
37 g	Pacifica37 g Pacifica Hops	Pellet	3.4	Dry Hop	10 days		30.1%
123 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
99 g	Pacifica (Pellet) 99 g Pacifica (Pellet) Hops	15.51	80.6%
24 g	Mosaic (Pellet) 24 g Mosaic (Pellet) Hops	7.1	19.6%
123 g / $ 0.00

Yeast

Wyeast - American Wheat 1010

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	14 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1.062 OG

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-26 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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