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HB Wee Heavy

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 333 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)

Created: Monday September 16th 2019

Wee Willy's Scottish Ale

by Blind Bill

OG: 1.095 FG: 1.025 ABV: 9.1% IBU: 36

Original Gravity:

1.099

Final Gravity:

1.030

ABV (standard):

9.0%

IBU (tinseth):

32.8

SRM (morey):

24.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	82.1%
3 oz	United Kingdom - Roasted Barley3 oz Roasted Barley	29	550	1.5%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	4.1%
1 lb	Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt	37	5	8.2%
8 oz	Molasses8 oz Molasses	36	80	4.1%
195 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Fuggles0.7 oz Fuggles Hops	Pellet	4.5	Boil	60 min	16.04	36.8%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	8.8	26.3%
0.70 oz	Fuggles0.7 oz Fuggles Hops	Pellet	4.5	Boil	15 min	7.96	36.8%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.90 oz	Fuggles (Pellet)		32.8	99.9%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Steeping	--	158 °F	60 min
	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

498

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-24 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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