Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2.50 kg |
Brewgenie - BG Pilsener/Lager Malt2.5 kg BG Pilsener/Lager Malt |
|
38 |
3.04 |
95.4% |
|
120 g |
Hop Shop - Hopshop Munich Malt120 g Hopshop Munich Malt |
|
35 |
17.18 |
4.6% |
|
2.62 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
10.84 |
100% |
|
10 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Saaz (Pellet) 10 g Saaz (Pellet) Hops |
|
10.84 |
100% |
|
10 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Infusion |
-- |
65 °C |
90 min |
Target Water Profile
RVB Tapwater
Notes
Make a large batch of pilsner/munich base beer then split into 2 x 4.5L demijohns.
Ferment one with a sachet of Buldog B34 German lager yeast to make a Helles. Dry-hop the other with 5g of another mid-AA hop (eg Styrian Goldings or Fuggles) and ferment with Bulldog B16 Saison.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-15 21:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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