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incubator session pale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 210 gallons
Post Boil Size: 195 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Sunday September 15th 2019

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

57.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	American - Pale 2-Row165 lb Pale 2-Row	37	1.8	43.7%
50 lb	American - Pilsner50 lb Pilsner	37	1.8	13.2%
55 lb	American - Vienna55 lb Vienna	35	4	14.6%
23 lb	Briess - DME Golden Light23 lb DME Golden Light	44.6	4	6.1%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	13.2%
15 lb	Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose	42	0.5	4%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	2.6%
10 lb	American - Rice Hulls10 lb Rice Hulls	0	0	2.6%
378 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Northern Brewer1 lb Northern Brewer Hops	Pellet	7.8	Boil	60 min	12.8	3.8%
8 lb	Cascade8 lb Cascade Hops	Leaf/Whole	7	Hopback	20 min	10.6	30.8%
8 lb	Centennial8 lb Centennial Hops	Leaf/Whole	10	Hopback	20 min	15.14	30.8%
8 lb	Simcoe8 lb Simcoe Hops	Leaf/Whole	12.7	Hopback	20 min	19.22	30.8%
1 lb	Citra1 lb Citra Hops	Leaf/Whole	11	Boil	0 min		3.8%
26 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Northern Brewer (Pellet)	12.8	3.8%
8 lb	Cascade (Leaf/Whole)	10.6	30.8%
8 lb	Centennial (Leaf/Whole)	15.14	30.8%
8 lb	Simcoe (Leaf/Whole)	19.22	30.8%
1 lb	Citra (Leaf/Whole)		3.8%
26 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
50 g	Gypsum	Water Agt	Mash
12 g	Calcium Chloride (anhydrous)	Water Agt	Mash
12 g	Table Salt	Water Agt	Mash
60 g	ascorbic acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

500 gram brick pitched with additional flagship slurry from active fermentation.

Last Updated and Sharing

581

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Brews

Public: Yup, Shared
Last Updated: 2019-09-15 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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