Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 lb |
Magnum0.5 lb Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
9.65 |
11.1% |
|
4 lb |
Tettnanger4 lb Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool at 210 °F
|
0 min |
4.54 |
88.9% |
|
4.50 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 lb |
Magnum (Pellet) 0.4999994053747 lb Magnum (Pellet) Hops |
|
9.65 |
11.1% |
|
4 lb |
Tettnanger (Pellet) 3.9999952429976 lb Tettnanger (Pellet) Hops |
|
4.54 |
88.9% |
|
4.50 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
155 gal |
|
Sparge |
-- |
149 °F |
60 min |
|
155 gal |
|
Sparge |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Best Blonde Forward" Blonde Ale beer recipe by Brewer #255739. All Grain, ABV 5.34%, IBU 14.19, SRM 3.22, Fermentables: (Standard 2-Row, Flaked Oats, Acidulated) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-08 20:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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