Jeff and Nate's MW Black Ale Beer Recipe | Partial Mash American Stout | Brewer's Friend
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Jeff and Nate's MW Black Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 70 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 30% (brew house)
Source: BJA
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday November 30th 2013
1.061
1.015
6.2%
56.5
40.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 53.6%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt - (late boil kettle addition) 33 550 7.7%
2.80 lb American - Pale 2-Row2.8 lb Pale 2-Row - (late boil kettle addition) 37 1.8 21.5%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt - (late boil kettle addition) 37 25 5.7%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L - (late boil kettle addition) 33 80 5.7%
0.75 lb American - Victory0.75 lb Victory - (late boil kettle addition) 34 28 5.7%
13.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 75 min 29.13 34.9%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 14.28 23.3%
1.80 oz Saaz1.8 oz Saaz Hops Leaf/Whole 3.5 Boil 11 min 13.09 41.9%
4.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Mash temp a bit too low for ideal extraction Infusion -- 140 °F 50 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
0.75 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 17 5 3 15 153
Mash Chemistry and Brewing Water Calculator
 
Notes

Late addition refers to the fact that the hops, apart from the first wort addition, are boiled separately from the wort to improve extraction. Wort and hop tea are then combined after the hop boil

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2013-12-03 00:50 UTC
NEW Water Requirements:
Jeff and Nate's MW Black Ale
Equipment Profile Used

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Jeff and Nate's MW Black Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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