Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Northdown12 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
14.34 |
25.5% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
17.36 |
53.2% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
3.28 |
21.3% |
|
47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
Single infusion |
Infusion |
-- |
64 °C |
75 min |
Target Water Profile
Light colored and hoppy
"Yorkshire Bitter" Special/Best/Premium Bitter beer recipe by Tim Arrell - Australia. All Grain, ABV 4.25%, IBU 34.98, SRM 13.33, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Roasted Barley) Hops: (Northdown, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-19 03:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Chevechero yukonmcr Reynard |
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