Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 kg |
Belgian - Pale Ale8 kg Belgian - Pale Ale |
|
38 |
3.4 |
56.1% |
|
5.50 kg |
Belgian - Wheat5.5 kg Belgian - Wheat |
|
38 |
1.8 |
38.6% |
|
0.50 kg |
Flaked Wheat0.5 kg Flaked Wheat |
|
34 |
2 |
3.5% |
|
0.25 kg |
German - Acidulated Malt0.25 kg German - Acidulated Malt |
|
27 |
3.4 |
1.8% |
|
14.25 kg / $ 0.00
|
Priming
|
Method: co2
CO2 Level: 3.73 Volumes |
"Pear Lambic" Fruit Lambic beer recipe by Barbi. All Grain, ABV 5.1%, IBU 0, SRM 4.75, Fermentables: (Belgian - Pale Ale, Belgian - Wheat, Flaked Wheat, German - Acidulated Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-22 13:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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