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Challenger Pale

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Dave
Calories: 145 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Sunday September 15th 2019

Original Gravity:

1.047

Final Gravity:

1.015

ABV (standard):

4.2%

IBU (tinseth):

46.3

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Simpsons - Best Pale Ale5.5 kg Best Pale Ale	37.5	2	62.5%
0.50 kg	Simpsons - Vienna0.5 kg Vienna	36	3.5	5.7%
0.80 kg	Simpsons - Wheat0.8 kg Wheat	36.576	2.8	9.1%
1 kg	Simpsons - Munich Malt1 kg Munich Malt	36.8	8	11.4%
0.50 kg	Simpsons - Crystal Light 0.5 kg Crystal Light	33.1	38.03	5.7%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	5.7%
8.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Leaf/Whole	8.5	Boil	90 min	31.63	33.3%
30 g	Challenger30 g Challenger Hops	Leaf/Whole	8.5	Boil	15 min	14.67	33.3%
30 g	Challenger30 g Challenger Hops	Leaf/Whole	8.5	Dry Hop	7 days		33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Challenger (Leaf/Whole) 90 g Challenger (Leaf/Whole) Hops		46.3	99.9%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Temperature	--	70 °C	90 min
10 L	Sparge	--	75 °C	30 min
5 L	Sparge	--	80 °C	15 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-20 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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