Palest ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend

Palest ale

54 calories 5.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 54 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)
Created: Sunday September 15th 2019
1.018
1.005
1.8%
0.0
2.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.64 kg Simpsons - Maris Otter Extra Pale1.64 kg Maris Otter Extra Pale 38 1.8 100%
1.64 kg / £ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Palest ale" American Pale Ale beer recipe by RogerD. BIAB, ABV 1.79%, IBU 0, SRM 2.77, Fermentables: (Maris Otter Extra Pale)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 07:10 UTC
NEW Water Requirements:
Palest ale
Equipment Profile Used

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Water Requirements:
Palest ale
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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