Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
15.2 |
50% |
|
1 oz |
Brewer's Gold1 oz Brewer's Gold Hops |
|
Pellet |
8.9 |
Boil
|
10 min |
11.68 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
15.2 |
50% |
|
1 oz |
Brewer's Gold (Pellet) 0.99999999771257 oz Brewer's Gold (Pellet) Hops |
|
11.68 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Infusion |
-- |
151 °F |
90 min |
|
2 gal |
|
Batch Sparge |
-- |
170 °F |
-- |
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Stout 711" Oatmeal Stout beer recipe by Popepeter1. BIAB, ABV 6.17%, IBU 26.88, SRM 48.21, Fermentables: (Vienna, Dark Chocolate, Blackprinz, Roasted Barley, Carafa I, Flaked Oats) Hops: (Willamette, Brewer's Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-15 13:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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