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17 Percent

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 427 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday September 15th 2019

Original Gravity:

1.131

Final Gravity:

1.001

ABV (standard):

17.2%

IBU (tinseth):

57.7

SRM (morey):

15.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	50.1%
6 lb	American - Vienna6 lb Vienna	35	4	23.1%
2 lb	American - Special Roast2 lb Special Roast	33	50	7.7%
3.30 lb	Briess - LME Golden Light3.3 lb LME Golden Light - (late boil kettle addition)	37.6	4	12.7%
10 oz	German - Acidulated Malt10 oz Acidulated Malt	27	3.4	2.4%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	3.9%
25.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Loral0.5 oz Loral Hops	Pellet	11	Boil	60 min	14.71	11.1%
2 oz	Loral2 oz Loral Hops	Pellet	11	Boil	15 min	29.2	44.4%
2 oz	Loral2 oz Loral Hops	Pellet	11	Whirlpool	15 min	13.73	44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Loral (Pellet) 4.4999999897066 oz Loral (Pellet) Hops		57.64	99.9%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	148 °F	60 min
4.625 gal	Infusion	--	212 °F	--
8.75 gal	Infusion	--	163.5 °F	--
	Temperature	--	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Alpha Amylase	Other	Primary	0 min.
1 tsp	Amyloglucanase	Other	Primary	0 min.
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
2 tsp	Gypsum	Water Agt	Sparge	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (custom):	97%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Seattle - Tolt (Q2 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 10/20/19. ~4 hour boil to concentrate wort to post boil gravity of 1.103. Enzymes added to primary fermenter. Gravity down to 1.002 in ~1 week. Aged on second use plums (months) and medium toast oak cubes (1 week).

Last Updated and Sharing

640

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Brews

Public: Yup, Shared
Last Updated: 2019-10-29 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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