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Champagne Light RaspBerry Wheat

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DocD
Rating:

5.00 (1 Review)

Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday September 14th 2019

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

26.0

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Canadian 2-Row Malt500 g Canadian 2-Row Malt	36	1.85	25.3%
500 g	Canada Malting - White Wheat500 g White Wheat	31	3	25.3%
100 g	Gambrinus - Melanoidin100 g Melanoidin	37	25	5.1%
100 g	Canadian - Flaked Oats100 g Flaked Oats	33	1.5	5.1%
700 g	American - Pale Ale700 g Pale Ale	37	3.1	35.4%
80 g	DE - German - Acidulated80 g German - Acidulated	27	3.4	4%
1,980 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Hop Union - Fuggle (3.5 AA) / 0.94 Ounces	Pellet	3.5	Boil	30 min	5.54	22.2%
10 g	Lemondrop (6 AA) / 1.29 Ounces	Pellet	6	Boil	15 min	7.67	27.8%
8 g	Mandarina Bavaria (9.5 AA) / 0.89 Ounces	Pellet	9.5	Boil	15 min	9.72	22.2%
10 g	Lemondrop (6 AA) / 1.29 Ounces	Pellet	6	Boil	5 min	3.08	27.8%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Hop Union - Fuggle (3.5 AA) / 0.94 Ounces (Pellet)	5.54	22.2%
20 g	Lemondrop (6 AA) / 1.29 Ounces (Pellet)	10.75	55.6%
8 g	Mandarina Bavaria (9.5 AA) / 0.89 Ounces (Pellet)	9.72	22.2%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Beta-Glucanase	Temperature	--	44 °C	20 min
	Protein Mode	Temperature	--	52 °C	20 min
	Maltose mode	Temperature	--	63 °C	35 min
	Saccharification	Temperature	--	73 °C	35 min
	Mash Out	Temperature	--	78 °C	10 min
0.6 L		Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Whirlfloc	Water Agt	Mash	10 min.
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 kg	Raspberry	Flavor	Primary	3 days

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Variable
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 76.4 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Raspberries, 2 kg, blended and frozen -18C for several days prior. Added after short primary of 2-4 days, most of the sugar fermented out for a dry raspberry lemonade flavour.

Last Updated and Sharing

651

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-08 16:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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DocD • 01/02/2020 at 07:59pm

5 of 5

Lemondrop + Mandarina tie the berries into the beer, almost raspberry lemonade-like. Instead of a beer with traditional "beer flavour" in the foreground and raspberry flavour floating in the background, it truly tastes like a raspberry beer where the malt and hops complement the fruit and work together. Most successful brew so far with non-beer drinkers, women, men, even beer drinkers who were frankly just pleased it avoided the whole taste of beer and fruit fighting on the palate.

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Champagne Light RaspBerry Wheat

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