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ipa nord est

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday September 14th 2019

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

71.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Rice Hulls2 lb Rice Hulls	0	0	7.8%
14 lb	Canadian - Pale 2-Row14 lb Pale 2-Row	36	1.75	54.9%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	9.8%
4 lb	German - Wheat Malt4 lb Wheat Malt	37	2	15.7%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	3.9%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	7.8%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	5.98	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	9.4	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	25 min	32.78	6.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	25 min	9.31	1.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	25 min	9.46	1.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	20 min	4.54	1.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 161 °F	8 days		12.7%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop at 161 °F	8 days		12.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		12.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	8 days		12.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	1 days		12.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	1 days		6.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	0 min		6.3%
15.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 oz	Cascade (Pellet)	10.52	26.9%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	42.18	25.3%
4.25 oz	Mosaic (Pellet)	9.31	27%
0.25 oz	Simcoe (Pellet)	9.46	1.6%
2 oz	Chinook (Pellet)		12.7%
1 oz	Citra (Leaf/Whole)		6.3%
15.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt		Infusion	--	162 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

626

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-11 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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