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Hoppy Ever After!

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 64.8% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday September 14th 2019

B-200

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

36.9

SRM (morey):

4.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.50 lb	American - Pilsner20.5 lb Pilsner	37	1.8	74.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.6%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	7.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.3%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	3.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.6%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	HBC 4311 oz HBC 431 Hops	Pellet	13.7	Boil	5 min	5.2	6.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.27	6.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	5 min	5.96	6.5%
1 oz	HBC 4311 oz HBC 431 Hops	Pellet	13.7	Boil	0 min		6.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		6.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	0 min		6.5%
1 oz	HBC 4311 oz HBC 431 Hops	Pellet	13.7	Whirlpool at 170 °F	20 min	2.98	6.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	20 min	1.87	6.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	5.88	6.5%
2.50 oz	Chinook2.5 oz Chinook Hops	Pellet	13	Dry Hop	7 days		16.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		12.9%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days	11.76	12.9%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	HBC 431 (Pellet)	8.18	19.5%
5 oz	Amarillo (Pellet)	5.14	32.4%
5 oz	El Dorado (Pellet)	23.6	32.4%
2.50 oz	Chinook (Pellet)		16.1%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Infusion	--	150 °F	60 min
8.25 gal	Desired boil volume - First runnings = sparge volume	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	81.6%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water Profile Saginaw City water Strike water - 18.62 g Calcium Sulfate, 2 g Calcium Chloride, 1.33 g salt, .9 g Epsom Salt, .2 g Chalk Add 13 drops of lactic acid after mashing in to bring PH to 5.2 then add 1.5 tblsp of PH stabilizer Sparge water - 15.85 g Calcium Sulfate, 1.5 g Calcium Chloride, 1.13 g Salt, .76 g Epsom Salt, .19 g Chalk
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop at high krausen 2 - 3 days into fermentation

Last Updated and Sharing

465

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Brews

Public: Yup, Shared
Last Updated: 2019-10-17 05:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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